Anti-inflammatory secondary metabolites from the stems of Millettia dielsiana Harms ex Diels

Identification Of Potential Cytotoxic Inhibitors From Physalis Minima

Coral and Coral-Associated Microorganisms: A Prolific Source of Potential Bioactive Natural Products

The chemical constituents of ethanolic extract from Stauntonia hexaphylla leaves and their anti-inflammatory effects

Bioactive triterpene glycosides from the fruit of Stauntonia hexaphylla and insights into the molecular mechanism of its inflammatory effects

New Constituents From the Roots and Stems of Paramignya trimera

In vitro study on α-amylase inhibitory and α-glucosidase of a new stigmastane-type steroid saponin from the leaves of Vernonia amygdalina

Slow-Binding Inhibition of Tyrosinase by Ecklonia cava Phlorotannins

Chemical constituents of the Piper crocatum leaves and their chemotaxonomic significance

Isolation, structural elucidation, and insights into the anti-inflammatory effects of triterpene saponins from the leaves of Stauntonia hexaphylla