In vitro antioxidant potential of the essential oil and leaf extracts of Curcuma zedoaria Rosc.

Palbinone from Paeonia suffruticosa Protects Hepatic Cells via Up-regulation of Heme Oxygenase-1

Updating chemical profiling of red ginseng via the elucidation of two geometric isomers of ginsenosides Rg9 and Rg10

In vitro and in vivo hepatoprotective effect of ganodermanontriol against t-BHP-induced oxidative stress

20(R)-Ginsenoside Rf: A new ginsenoside from red ginseng extract

Significance of endangered and threatened plant natural products in the control of human disease

A new neolignan and lignans from the stems of Lindera obtusiloba Blume and their anti-allergic inflammatory effects

Inhibition of Prostaglandin D-2 Production by Trihydroxy Fatty Acids Isolated from Ulmus davidiana var. japonica

Phytochemical Studies of Korean Endangered Plants: A New Flavone from Rhododendron brachycarpum G.Don

Cytotoxic and anti-tumor activities of lignans from the seeds of Vietnamese nutmeg Myristica fragrans